The Batik Room Dinner Menu
Bi-foldA La Carte MenuDinner MenuHotel Menu
Single sheet, bi-fold, hotel dinner menu for The Batik Room. The menu is printed on gray paper in red and black fonts. The front cover of the menu displays a large golden rod circle inside a larger white circle against the gray background. The center of the page displays the name of the restaurant in red font. The bottom of the page displays the name of the hotel and the hotel logo, also in red font. The unfolded inside of the menu is divided into two sections. The first section on the left displays a white spade card-like shape inside of a light green circle, against a gray background. This is the a la carte menu. It lists appetizers, soups, entrees, entrees for two, salads, desserts, and drinks. The bottom of the page provides information about the Modified American Plan. Below this is the title, "a la Carte" in large red font. The second section on the right displays a white spade card-like shape inside of a light green circle, inside a larger white circle, against a gray background. This is the Table d'Hote menu. The menu lists entrees, desserts, and combination entrees. The bottom of the page reads, "Table d'Hote" in large red font. The back cover of the menu displays a large white circle against a gray background. The center of the circle displays the number, "3" in large black font. Menu items range from lobster, to salmon, to shrimp, to chicken, to filet mignon, to lamb, and banana flambe.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.