The Aerie, a Private Club at Snowbird, New Year's Eve Dinner
Single-sheet menu of black ink printed on bright red paper. The menu is for Members of the Club at Snowbird celebrating New Year's Eve, Saturday, December 31, 1994. The food items include roasted garlic soup, a baby greens salad with toasted pecans, and a selection of Entrees served with an artful array of fresh vegetables and accompany starch. The set menu also includes three desert options. Entrees include Elk, Lobster, Lamb, Veal, and Duck.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.