Mauna Kea Beach Hotel Dinner Menu
Dinner MenuMulti-lingual MenuBooklet Style
Booklet style, hotel menu for Mauna Kea Beach Hotel. The cover of the menu is printed on beige paper in blue and red font. The inside of the menu is printed on cream colored paper in black font. The front cover of the menu has a large blue graphic. The unfolded inside part one is separated into two sections. The top section is blank. The bottom section has a light orange border with an explorer graphic at the top of the menu with "le dinner frontenac" printed below. The unfolded inside of the menu part two has an orange border that goes around the page. The top section has an orange flower at the top of the page. Below this menu items are printed. There is a greenish colored ribbon that goes around the top of the bottom section. The bottom section is a continuation of menu items. The back cover of the menu has an orange flower graphic. Menu items range from Tahitian fish and almond soup, to boned filet of opakapaka, to puna papaya salad, and Black Forest cake.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.