$7.95 Seven Course Gourmet Dinner Tent-fold Menu

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Title: $7.95 Seven Course Gourmet Dinner Tent-fold Menu
Created Date: 1981
Subject(s): Tent Fold
Specials Menu
Description: Tent-fold seven course dinner menu is printed on cream paper in black font. The top has large text while the lower portion contains much smaller text. The seven course dinner menu special is offered Monday through Thursday. Monday and Wednesday the entree special is Colorado prime rib. Tuesday and Thursday the entree special is char-broiled T-bone steak. Each menu is served with homemade soup, salad, fresh garden vegetables, backed potato and specially baked breads.
Publisher: Digitized by: Salt Lake Community College
Type of Resource: text
Digital Origins: digitized other analog
Language: eng
Rights Management: http://rightsstatements.org/vocab/InC/1.0/
Source: Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
Conversion Specifications: TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.
Local Identifier: Menu-325