Seasonal Changes Breakfast, Lunch, and Dinner Menu Example

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Local Identifier: Menu-758
Title: Seasonal Changes Breakfast, Lunch, and Dinner Menu Example
Created Date: 1993
Subject(s): Example
Description: Single sheet, example of a three month, seasonal change, three individual page menu. The menu is printed on white paper in black font. The first page of the menu has the title "3 month menu = seasonal changes" handwritten in pencil with "breakfast menu" printed below. Menu items and prices are listed on the rest of the page. The second page of the menu has "lunch menu" printed at the top of the page with menu categories printed below. The third page of the menu has "dinner menu" printed at the top of the page with menu categories below. Menu items range from frittata, to waffles, to penne pasta, to prime rib sandwich, to Rocky Mountain trout, to roast chicken rotini, and Pacific salmon.
Publisher: Digitized by: Salt Lake Community College
Type of Resource: text
Genre: menu
Format: application/pdf
Digital Origins: digitized other analog
Language: eng
Rights Management: http://rightsstatements.org/vocab/InC/1.0/
Source: Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
Conversion specs: TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.