Salute to Excellence : National Restaurant Association Educational Foundation Dinner Menu (version 2)
Menu with watercolor decorations such as fish, asparagus and seashells for the Tuesday, May 20, 1997, Chicago Hilton & Towers, "Honoring Our Industry's Finest" : John Teets, Robert Mondavi, Eric Hilton, Graham Kerr. Menu has Reception, Starter Course, Entree, Dessert Buffet, and wine options.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.