Salute to Excellence : National Restaurant Association Educational Foundation Dinner Menu (version 2)

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Local Identifier: Menu-007
Title: Salute to Excellence : National Restaurant Association Educational Foundation Dinner Menu (version 2)
Created Date: 1997-05-20
Subject(s): Single Sheet
Description: Menu with watercolor decorations such as fish, asparagus and seashells for the Tuesday, May 20, 1997, Chicago Hilton & Towers, "Honoring Our Industry's Finest" : John Teets, Robert Mondavi, Eric Hilton, Graham Kerr. Menu has Reception, Starter Course, Entree, Dessert Buffet, and wine options.
Publisher: Digitized by: Salt Lake Community College
Type of Resource: text
Genre: menu
Format: application/pdf
Digital Origins: digitized other analog
Language: eng
Rights Management: http://rightsstatements.org/vocab/InC/1.0/
Source: Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
Conversion specs: TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.