Salt Lake Community College Catering Program Dinner Menu
Single-sided, single sheet, dinner menu for the Salt Lake Community College Catering Program. The menu is printed on powder blue paper in black font. The top of the page displays a line of small black graphics. Below this is the title of the event. The middle of the page lists the menu items to be served for the dinner event. Menu items include soup, salad, entree, and dessert. Menu items range from Specialties Du Jour, green salad, "your entree" rice, and sundaes. Entree options are not listed. Each menu item is printed in a different font. The date of the event is printed in the lower, right corner of the page.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.