A Trip Down South Dinner Menu
Specials MenuDinner Menu
Single sided, single sheet dinner menu. Printed on yellow paper with black font. The top of the menu has the title "A Trip Down South" with the event details (Tuesday, April 20th, Cocktails 5:30, Dinner 7:00) below. There is watermark on the menu of an Antebellum house with individuals in period apparel. It is a set menu with a single price printed along with the menus options. The phone number for reservations is printed at the bottom of the menu. Menu options include sides, entrees, and dessert. Menu items range from craw-fish, to southern fried chicken, and pecan pie.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.
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