Xiao Li Dinner Menu
Single SheetTri-foldDinner Menu
Single Sheet, Tri-fold, Dinner Menu for Xiao Li. Menu is printed on white paper in black font. The front cover of the menu displays the restaurant name and logo at the top of the page. The address and phone number of the restaurant are listed in the bottom right corner of the menu. The inside flap shows what the menu looks like as it is being opened. From this view the first section of the unfolded inside of the menu is visible on the left and the first section of the unfolded outside of the menu is visible on the right. The unfolded inside of the menu is divided into three sections. The first section on the left displays appetizers, soups, and entrees. The second and third sections in the middle and on the right are a continuation of the list of entrees. The unfolded back side of the menu is also divided into three sections. The first section on the right and the second section in the middle continue the list of entrees. The third section on the right is the front cover of the menu. Menu items range from fried rice to, moo-shu pork, to shrimp, to ginger beef, and dumplings.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.
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