Wine Spectator Greystone Restaurant Dinner Menu
Single SheetTri-foldDinner Menu
Single sheet, tri-fold, dinner menu for Wine Spectator Greystone Restaurant. The menu is printed on white paper in blue and back fonts. The front cover of the menu features the name of the restaurant in the center of the page with a large peach colored graphic covering entire page in the background. The inside flap of the menu displays the first section of the unfolded inside of the menu and the first section of the unfolded back side of the menu. This view shows how the menu will look when being opened. The unfolded inside of the menu is divided into three sections. The first section on the left is entitled, "Tastings." This section displays appetizers and the word for appetizers in several languages is explained in a paragraph at the top of the section. the second section in the middle is entitled, "First Courses." This section displays small entrees to be served as a first course. The third section on the right displays the "Second Courses" menu items. These items are larger entrees to be served as a second course. The unfolded back side of the menu is divided into three sections. All three section display large peach colored graphics in the background. The first section gives background of the restaurant in a narrative paragraph format. The second section displays a small red graphic above the restaurant name, address, and phone number. The third section on the right is the front cover of the menu. Menu items range from dolmas, to mussels, to ravioli, to steak, and lamb.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.
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