Wine Spectator Greystone Restaurant Dessert Menu
Single SheetBi-foldDessert Menu
Single sheet, bi-fold, dessert menu for Wine Spectator Greystone Restaurant. The menu is printed on white paper in blue and back fonts. The front cover of the menu features the name of the restaurant in the center of the page with a large peach colored graphic covering the entire page in the background. The unfolded inside of the menu is divided into two sections. The first section on the left displays a black, thin line text box at the top of the page. Inside the text box there is large, elegant font that reads, "Coccia Finale." Below this title is a description of liqueurs available. Below the text box is a list of wines and liqueurs, entitled, "dessertwair" in elegant font. The second section on the right displays a small text box at the top of the page, entitled, "California Cheeses." Below this is a list and description of cheeses. Below the text box is the title, "Dessert Tastings" in elegant font. Below this title is a list of smaller desserts. The bottom of the right side of the page lists the title, "desserts" in elegant font. Below this title is a list of regular desserts. The bottom of the page provides information about the availability of some items. The back cover of the menu displays large peach colored graphics in the background. The bottom of the page displays a small red graphic above the restaurant name, address, and phone number for the restaurant. Menu items range from poached apricots, to baklava, to kunefe, to crème brulee, to chocolate mousse, and pinoccate.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.
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