Royal Viking Star Cruise Line Dinner Menu

1975-07-19

Dinner Menu
Cruise Line Menu
Bi-fold

Single sheet bi-fold dinner menu for the Russia / Europe cruise aboard the Royal Viking Star is printed on white paper with colored inks. The front cover of the menu has a large, colorful abstract graphic in pinks, reds, purples, and oranges. The unfolded inside of the menu has "Luncheon" printed in a large elegant font at the top of the page. Below this is the name of the cruise, the date and the destination of the cruise followed by the names of the Maitre d'Hotel, Hotel Manager and Chef de Cuisine. The menu is divided into categories such as appetizers, soups, eggs, fish, entrees, grill, cold buffet, salads and cheese. Choices include Russian Herring Salad, American Welsh Rarebit on English Muffins, Potted Swiss Steak, and hot and cold beverages. The back cover of the menu has the insignia for Royal Viking Line and denotes the menu designer.

Digitized by: Salt Lake Community College

text

menu

application/pdf

digitized other analog

eng

http://rightsstatements.org/vocab/InC/1.0/

Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.

TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.