Rogue Valley Country Club Dinner Menu
Drinks MenuA La Carte MenuBooklet Style
Booklet style dinner and drinks menu for the Rougue Valley Country Club printed on beige paper in a variety of colored fonts with photographic accents. The front cover has a large photograph accent of a golf course on the bottom of the page. The top of the page displays the name of the country club with a pencil sketching of a golfer. The first unfolded inside of the menu has the introduction "From the 19th Hole - May we suggest..." with before dinner, with dinner, and after dinner drink options printed on the right-hand side. There are a number of gold drink graphics spread out over the page. The second unfolded inside of the menu is divided into two sections with menu items and price. The back cover of the menu has the name of the country club with the city and state listed below. Menu items include appetizers, salads, entrees and children's specialties. Items range from Whiskey-Gin Sour, to Pinot Noir, to Irish Coffee, to shrimp cocktail, to surf and turf, to Polynesian lobster, and pan fried chicken.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.