Ristorante Sandolo Menu
Menu is printed on a single sided, single-sheet of off-white paper in black ink. Each heading is underlined with red ink and is written in cursive except the name of the restaurant, which is printed. Menu contains pastas, soups, salads, "Primi Piatti" and desserts. Some items which can be found on this menu are, Calamari Fritti, Minestrone, Spaghetti Marinara, Spaghetti Con Vongole, Cannoli, Amaretto Cheesecake, and more. The menu also posts a request to refrain from smoking pipes and cigars.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.