Ristorante Il Porcino Menu
Bi-foldDinner MenuMulti-lingual Menu
Single sheet, bi-fold menu for Ristorante Il Porcino is printed on beige paper in brown font. The front cover of the menu has two mushroom graphics at the top of the page with the name of the restaurant and a message from the hosts with the location and phone number printed below. The unfolded inside of the menu is separated into two sections. The left section features antipasti, minestre, and paste. The right section features uova, pesci, and carni. Each category is separated by a row of five stars. The back cover of the menu features traditional American fare, childrens' menu and dolci. The house wine is available by the glass or bottle. Menu items range from salmone affumicato, to penne ai porcini, to pollo, to chicken fried steak, and a variety of ice cream desserts.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.