Ristorante Il Porcino Menu

Download pdf

In collections

Details

Local Identifier: Menu-926
Title: Ristorante Il Porcino Menu
Created Date: 1998
Subject(s): Bi-fold
Dinner Menu
Multi-lingual Menu
Description: Single sheet, bi-fold menu for Ristorante Il Porcino is printed on beige paper in brown font. The front cover of the menu has two mushroom graphics at the top of the page with the name of the restaurant and a message from the hosts with the location and phone number printed below. The unfolded inside of the menu is separated into two sections. The left section features antipasti, minestre, and paste. The right section features uova, pesci, and carni. Each category is separated by a row of five stars. The back cover of the menu features traditional American fare, childrens' menu and dolci. The house wine is available by the glass or bottle. Menu items range from salmone affumicato, to penne ai porcini, to pollo, to chicken fried steak, and a variety of ice cream desserts.
Publisher: Digitized by: Salt Lake Community College
Type of Resource: text
Genre: menu
Format: application/pdf
Digital Origins: digitized other analog
Language: eng
Rights Management: http://rightsstatements.org/vocab/InC/1.0/
Source: Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
Conversion specs: TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.