Ristorante Il Cortile Dinner Menu

1995

Quad-fold
Dinner Menu
Multi-lingual Menu

Single sheet dinner menu for Ristorante Il Cortile printed on white paper in black font. The front cover of the menu has a gold half circle graphic on the center left side. The first stage of opening shows the front cover on the bottom and the back cover on the top. The back cover has the same gold half circle graphic on the center left side of the page. The second stage of opening shows the front and back view of the menu completely opened. The unfolded inside of the menu has the restaurant name printed at the top on the left side and right side. The left side of the menu has an introductory paragraph from the chef at the top of the page. Menu items and prices are listed below. The bottom of the page has the the address and phone number printed. The right side of the menu has menu items range from caprese, to polenta con funghi, to burrida di mare, to scalppine al pomodoro, and pollo con filet mignon marsala.

Digitized by: Salt Lake Community College

text

menu

application/pdf

digitized other analog

eng

http://rightsstatements.org/vocab/InC/1.0/

Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.

TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.