Ristorante Firenze Dinner Menu

1996

Tri-fold
Multi-lingual Menu
Dinner Menu

Single sheet, tri-fold, multi-lingual, dinner menu for Ristorante Firenze. The menu is printed on white paper in green font. The front cover of the menu Displays the name of the restaurant at top of the page above a large colorful graphic. The graphic is outlined in a light green and includes the text, "Northern Italian Cuisine." This is surrounded by a darker green and covers the top of the menu, including the restaurant name. The Inside flap of the menu shoes the first section on the unfolded inside of the menu and the first section on the unfolded back side of the menu. This view shows what the menu looks like as it is being opened. The unfolded inside of the menu is dived into three sections. The first section on the left includes salads and sandwiches. The second section in the middle displays pasta entrees and entree specials. The third section on the right displays soups, meats, and cheeses. The unfolded back side of the menu is divided into three sections. The first section on the left displays coffees, beverages, and desserts. The second section in the middle is displays the back cover of the menu. The back cover of the menu features reviews form a local newspaper, information about specialty Italian items, hours, and the restaurant address and phone number. The third section on the right displays the front cover of the menu. Menu items range from Caesar's salad, to lasagna, to duck, to chicken, and fruit tarts.

Digitized by: Salt Lake Community College

text

menu

application/pdf

digitized other analog

eng

http://rightsstatements.org/vocab/InC/1.0/

Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.

TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.