Menu News Newsletter
Luncheon MenuDinner MenuBi-foldNewsletters
Menu News newsletter is printed on light lavender paper in black font. Bi-fold menu displays information about chefs and sample menus. The cover of the menu is divided into three sections. The first section on the left displays information about the newsletter and its staff. The second section in the middle displays the table of contents for this newsletter. The third section on the right displays an article about a restaurant. The second page is divided into two sections. Both sections display the title "The Chefs." Both sections also display a photo and biography of two featured chefs. The third page is also is divided into two sections. Both sections display the title "The Chefs." Both sections also display a photo and biography of two featured chefs. The fourth page of the menu displays the title "The Chefs." It also displays a photo and biography of two featured chefs. The fifth through tenth pages display sample dinner menus from the featured restaurants. Each menu is a bi-fold menu printed on white paper in black font surrounded by a black line border and no graphics. Menu items range from pork loin, to duck, to apple pie, to mussels, to salmon, to sirloin steak, to lamb, to venison, to oysters, to swordfish, and loin of rabbit.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.