R. Spencer Hines Catering Menu for the Banquet Department
receptionsBreakfast MenuSingle SheetDinner MenuBanquets
Single sheet, multiple page Banquet and Catering Menu on white paper printed with black ink. The menu includes banquet options for breakfast, dinner, reception, luncheon and hors d'oeuvres. The R. Spencer Hines banquet department catering menu The Buffet Dinner Menu is only available for parties of 20 or more people. Menu items range from London Roast, to filet mignon, to chicken, to cake squares, and eggs benedict.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.