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Title: S. L. School to Train New Food Hostesses Newspaper Clipping
Description: Newspaper article about Salt Lake Area Vocational School reactivating a food hostess class at the request of the Utah State Restaurant Association following their survey which showed a critical shortage of restaurant service employees in the area. Included isa photograph of Mrs. Anne Hogg, Instructor in food hostess training with Jay L. Nelson and A Allan Coombs.
Subjects: Food industry, Restaurants, Restaurant workers, Salt Lake Area Vocational School, Jay L. Nelson (President 1949-1978)
Local Identifier: 16-0926

Title: Nursing students and instructor cooking in kitchen classroom, May 1957
Description: Black and white photograph of female Licensed Practical Nursing (LPN) students and instructor cooking a meal in a kitchen classroom, May 1957. Nursing Program, Salt Lake Area Vocational School (Salt Lake Community College). Specific persons in photo not identified.
Subjects: Vocational education, Classrooms, Teachers, Cookery, Kitchens, Students, food
Local Identifier: 81C9001-031.jpg

Title: Culinary Institute
Description: Salt Lake Community College is home to one of the most highly accredited culinary institutes in the country, having repeatedly earned accreditation from the American Culinary Federation Education (ACFEF), the educational arm of the largest professional chef organization in North America.Such an honor places SLCC’s program, officially titled Salt Lake Community College Culinary Institute, among the leading culinary schools in the country, but at a fraction of the average tuition cost at other institutes. “This is one of the highest rated programs in the country for culinary arts, so there are a lot of people from out of state coming here because of the price and the quality,” said Daniel McIntosh, a second year student at the SLCC Culinary Institute. “I did a lot of research before I chose this college. It was hard for me to move away from my family, but it’s worth it in the long run.” Located at the SLCC Miller Campus, the SLCC Culinary Institute teaches more than food preparation. As an ACFEF accredited institution, the institute also teaches subjects such as risk management, human resource management, purchasing, food safety, and nutrition.
Subjects: culinary equipment, Vocational education, risk management, management, purchasing, Nutrition, Students, Cooks, Cookery, culinary tools for handling food or culinary equipment, Larry H. Miller Campus, Salt Lake Community College, food, Food industry
Local Identifier: 17-0477

Title: Students Volunteering At Food Pantry
Description: The Bruin Campus Cupboard is a food pantry for any Salt Lake Community College student in need. Students just need to stop by during operating hours with a SLCC student ID and they can receive up to two bags of food or hygiene items once every thirty days. Located at South City Campus in Room 2-152. This series of shows the pantry as well as some of the volunteers that help keep the Bruin Campus Cupboard running.
Subjects: South City Campus, Cupboards, Charity, Charitable organizations, Students, food, Food relief, equipment for personal use: grooming, hygiene and health care, Hygiene, Assistance, Community service, volunteers, volunteering
Local Identifier: 18-0018

Title: Nursing students cutting and serving food in kitchen classroom, circa early 1960s
Description: Black and white photograph of four unidentified female Licensed Practical Nursing (LPN) students cutting and serving food in what appears to be a kitchen classroom area, circa early 1960s. Nursing Program, Salt Lake Trade Technical Institute (Salt Lake Community College).
Subjects: Cookery, Vocational education, Classrooms, Kitchens, Students, food
Local Identifier: 45C9102-007.jpg

Title: Nursing students preparing patient meals in kitchen, May 1957
Description: Black and white photograph of female Licensed Practical Nursing (LPN) students preparing patient meals in kitchen area, May 1957. Nursing Program, Salt Lake Area Vocational School (Salt Lake Community College). Specific persons in photo not identified.
Subjects: Vocational education, Cookery, Kitchens, Nurses, Students, food
Local Identifier: 81C9001-028.jpg

Title: Nursing students preparing to serve patient meals, May 1957
Description: Black and white photograph of female Licensed Practical Nursing (LPN) students preparing to serve patient meals, May 1957. Nursing Program, Salt Lake Area Vocational School (Salt Lake Community College). Specific persons in photo not identified.
Subjects: Vocational education, Cookery, Nurses, Students, food
Local Identifier: 81C9001-029.jpg

Title: Nursing students and instructor cooking in kitchen classroom, May 1957
Description: Black and white photograph of female Licensed Practical Nursing (LPN) students and instructor cooking a meal in a kitchen classroom, May 1957. Nursing Program, Salt Lake Area Vocational School (Salt Lake Community College). Specific persons in photo not identified.
Subjects: Vocational education, Classrooms, Teachers, Cookery, Kitchens, Students, food
Local Identifier: 81C9001-030.jpg

Title: Nursing students demonstrating and serving a balanced diet, early 1950s
Description: Black and white photograph of two female Licensed Practical Nursing (LPN) students demonstrating and serving a balanced diet to other nursing students in a kitchen classroom area, early 1950s. Nursing Program, Salt Lake Area Vocational School (Salt Lake Community College). Specific persons in photo not identified.
Subjects: Vocational education, Classrooms, Kitchens, Nutrition, Nurses, Students, food
Local Identifier: 81C9001-006.jpg

Title: Chef's Apprentice - Vocational Program
Description: Color 35mm slide images of the Chef's Apprentice vocational program and Food Services at Utah Tech during 1976-1977.
Subjects: food, Cooks, Food industry, vocational training, Apprentices
Local Identifier: 14-0388

Title: Culinary Institute, View 8
Description: Culinary Institute student putting the finishing touches on a fruit tart.
Subjects: culinary equipment, Vocational education, risk management, management, purchasing, Nutrition, Students, Cooks, Cookery, culinary tools for handling food or culinary equipment, Larry H. Miller Campus, Salt Lake Community College, food, Food industry
Local Identifier: 17-0477H

Title: Culinary Institute, View 9
Description: Culinary Institute students appreciating the final result of a strawberry shortcake bake-off.
Subjects: culinary equipment, Vocational education, risk management, management, purchasing, Nutrition, Students, Cooks, Cookery, culinary tools for handling food or culinary equipment, Larry H. Miller Campus, Salt Lake Community College, food, Food industry
Local Identifier: 17-0477I

Title: Culinary Institute, View 10
Description: Culinary Institute student putting chocolate shavings on top of a dessert.
Subjects: culinary equipment, Vocational education, risk management, management, purchasing, Nutrition, Students, Cooks, Cookery, culinary tools for handling food or culinary equipment, Larry H. Miller Campus, Salt Lake Community College, food, Food industry
Local Identifier: 17-0477J

Title: Culinary Institute, View 11
Description: Culinary Institute student making a fruit tart.
Subjects: culinary equipment, Vocational education, risk management, management, purchasing, Nutrition, Students, Cooks, Cookery, culinary tools for handling food or culinary equipment, Larry H. Miller Campus, Salt Lake Community College, food, Food industry
Local Identifier: 17-0477K

Title: Culinary Institute, View 12
Description: Culinary Institute student putting mint leafs on a raspberry cake.
Subjects: culinary equipment, Vocational education, risk management, management, purchasing, Nutrition, Students, Cooks, Cookery, culinary tools for handling food or culinary equipment, Larry H. Miller Campus, Salt Lake Community College, food, Food industry
Local Identifier: 17-0477L

Title: Culinary Institute, View 13
Description: Culinary Institute student sprinkling cocoa on a strawberry cake.
Subjects: culinary equipment, Vocational education, risk management, management, purchasing, Nutrition, Students, Cooks, Cookery, culinary tools for handling food or culinary equipment, Larry H. Miller Campus, Salt Lake Community College, food, Food industry
Local Identifier: 17-0477M

Title: Culinary Institute, View 14
Description: Camaraderie in the Culinary Institute kitchen at Miller Campus.
Subjects: culinary equipment, Vocational education, risk management, management, purchasing, Nutrition, Students, Cooks, Cookery, culinary tools for handling food or culinary equipment, Larry H. Miller Campus, Salt Lake Community College, food, Food industry
Local Identifier: 17-0477N

Title: Culinary Institute, View 15
Description: Culinary Institute students presenting their final projects in class.
Subjects: culinary equipment, Vocational education, risk management, management, purchasing, Nutrition, Students, Cooks, Cookery, culinary tools for handling food or culinary equipment, Larry H. Miller Campus, Salt Lake Community College, food, Food industry
Local Identifier: 17-0477O

Title: Culinary Institute, View 16
Description: Culinary students pose in front of their finished desserts.
Subjects: culinary equipment, Vocational education, risk management, management, purchasing, Nutrition, Students, Cooks, Cookery, culinary tools for handling food or culinary equipment, Larry H. Miller Campus, Salt Lake Community College, food, Food industry
Local Identifier: 17-0477P

Title: Event at the South City Campus, View 2
Description: A man and a woman standing by a table serving food talk to each other.
Subjects: Events, food, Employees
Local Identifier: 16-1041B

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