The Salt Lake City Community College puts on an annual event where the culinary program students choose a theme that is based on a book and create a cake based on that theme/book. Event takes place in the Markosian Library on Taylosville campus SLCC.
Salt Lake Community College via The Markosian Library (Taylorsville Redwood Campus) hosts an annual Edible Books Contest. Prizes are awarded by a special panel of judges in each of the following categories: Most Edible Most Literary Most Artistic Most Humorous People's Choice
Photos of Salt Lake Community College English faculty members: Justin Jory, Charlette Howe and Kati Lewis running a bookbinding workshop. Location at the Publication Center in the Academic and Administration Bldg (AAB), room 137, Taylorsville-Redwood Campus.
The Markosian Library (Taylorsville Redwood Campus) hosts the annual Salt Lake Community College Edible Books Contest in April. Eligibility for participation is available to students, faculty, staff and Administrators. Prizes are awarded by a special panel of judges in each of the following categories: Most Edible, Most Literary, Most Artistic, Most Humorous, People's Choice. Entries are dropped off at the Markosian Library main floor lobby (Taylorsville Redwood Campus). Public voting for People's Choice Award andPanel judging for Most Edible, Most Literary, Most Artistic, & Most Humorous occur between noon-2p.m. Once the votes are tallied and winners are announced; tastings for all attendees commences. By the end of day contestants pick up their remaining items; Winners are contacted by library staff.