Beef Master Luncheon Bill of Fare
The menu has graphic references to a traditional English Pub, or Public House. The tagline "a meal without wine is like a day without sunshine" is prominently displayed at the top of the single-sided menu. Categories of menu fare include soups, the broiler man suggests, the beef master specialties, salads and diet dishes deluxe, and a "your host recommends" daily special with desserts and beverages. At the bottom of the menu is the quotation "The essence of the Culinary Art is time -- we ask only your kind indulgence."
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT - EDUCATIONAL USE PERMITTED.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.